Istria is one of the most famous truffle regions in the world. The forests of the Mirna River Valley, especially around Motovun, Buzet, and Livade, produce both black truffles and the extremely rare white truffle (Tuber magnatum). These prized fungi grow underground in symbiosis with the roots of oak, elm, and hazelnut trees and are located using specially trained dogs during traditional truffle hunts.

Truffle hunting has been part of Istria’s culinary heritage for generations. Local families pass down secret hunting locations and techniques from one generation to the next, and many modern truffle businesses today are run by the descendants of those original hunters.

For visitors, truffle experiences typically include a guided forest walk with truffle dogs, where guests learn how truffles are found and harvested. Many tours also include tastings or multi course meals featuring truffles, often paired with local wine, olive oil, and traditional Istrian dishes.

The best time for truffle experiences varies by season. White truffles are hunted mainly from September to December, while black truffles are available most of the year, making truffle hunting a popular activity for food travelers exploring Istria’s inland hill towns.

From intimate family farms to world famous truffle producers, the following experiences represent some of the most authentic and memorable ways to discover Istria’s famous “black gold.”