Days of the Adriatic Squid festival is taking place from December 1, 2016, to January 8, 2017, in select restaurants of NW Istria. This is an annual event celebrating delicacies of the Adriatic squid.
Restaurants offer, at affordable prices, full course gourmet menus based on the Adriatic squid.
Participating restaurants are:
- Astarea
- Buscina
- Da Paolo e Susanna
- Gatto Nero
- Igor
- Melon
- Mulino
- Nono
- Rondo
- San Bendetto
- Toni
- Vila Vilola
- Zephyr
Squid dishes at these restaurants are truly creative, offering a unique taste of squid other than the typical grilled and fried squid dishes. Hope you get a chance to sample this prominent delicacy of the Istria cuisine this winter.
Additional information is available at Colours of Istria.
