This year’s SPLITB2B conference will focus on food and wine tourism. Organized by travel professionals for travel professionals, this workshop is aimed at promoting Croatia’s food gourmet and wine potential through international marketing and networking.
The event will be held from October 18 through 21 in Split.
Croatia’s food and wine are one of Croatia’s still untapped potential in Croatia’s 365 tourism plan. Croatia’s neighbors, such as Italy and others, all enjoy successful gourmet tourism, and this is one of the foremost opportunities for Croatia to expand the tourism season to year-round. With outstanding regional cuisine, world’s best olive oil, and 130 indigeneous grape varities, Croatia is poised to become a gourmet and wine destination.