Delightful food with fresh and quality ingredients
Konoba Buscina has been around for over 25 years, offering guests imaginative homemade dishes made of fresh and local ingredients, supreme wines and selected olive oils.There is so much to try at delightful konoba, including fresh seafood, capesante, pasta with truffles, Istrian ox “boskarin” meat, and large selection of wines. Each dish is freshly prepared and not rushed. The fireplace in the dinning room where capesante and other grilled seafood are prepared provides a homely atmosphere and fills the room with fresh aromas. Only few minutes from Umag town and definitely worth a visit.
Highlights
- Fresh seafood
- Fesh boskarin
- Excellent olive oil
- Family owned
- Great selection of wines
- Fireplace
Things to Try
- Bakalar (salted cod delicacy)
- Raw fish plate
- Capesante (scallop delicacy) also known as Jakob’s shell
- Pasta with truffles
- White fish
- Chocolate cake with olive oil (with spicy kick to it)
