Homemade food prepared with care
Gatto Nero continues the tradition of hospitality, warm atmosphere and good food, started by grandma Annamaria in 1982. Don’t miss our goulash, homemade pasta, scrambled eggs with truffles, and more – all prepared according to the recipe of grandma Annamaria!
Chef Jasna approaches her cooking with a lot of love and innovation. With so many dishes to explore, Jasna’s recommendations do not disappoint. Interior is small but cozy with a fireplace. Great terrace is open outside when weather permits.
Highlights
- Fresh seafood
- Soups
- Family owned
- Great selection of wines
- Personal service
- Desserts
Things to Try
- Sabljarka (swordfish)
- Fish soup
- Pljukanci (homemade pasta)
- Grilled calamari
- Pear in Malvasia wine
