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The best olive oils are difficult to find and chances are that you have never had a truly excellent extra virgin olive oil. The good news is that you can taste high quality olive oil during your next trip to Istria.
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Istria has been classified among the top 10 wine destinations in Europe alongside the world-famous wine regions of Bordeaux, Champagne and the Rhone valley, Catalonia and Santorini.
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Istria’s attractions — Roman ruins, fresh truffles, great wines and incredible seafood — are timeless.
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As of February 2017, there’s a Michelin-approved reason to go: Monte, a sleek eatery near the city’s famed Saint Euphemia Cathedral, is the first restaurant in Croatia to nab a star.
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Remnants of a distant Roman past, Venetian Empire architecture, picturesque hilltop villages, panoramic sea views, year-round festivals, inspired cuisine and fantastic wines are all reasons to put Istria on your bucket list of wine regions to visit.
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Now is the time to check out Istria, a cluster of ancient port towns on the northern peninsula. Dine on local prizes like wine and white truffle as you sit surrounded by historic buildings from the Roman and Byzantine Empires.
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Head to Istria in the northwest to sample the crisp white malvazija, a local specialty, from top winemakers such as Matošević and Kozlović.
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Visit Istria, a Croatian-Italian bilingual region that borders Italy and Slovenia, for a strong local food scene that makes the most of the region’s excellent products: look for seafood, olive oil, mushrooms, truffles and prosciutto, washed down with
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A heart-shaped peninsula on the northern end of Croatia's Adriatic coastline, Istria is Croatia’s perfectly formed gem. Offering three of Croatia's most attractive coastal towns in Pula, Rovinj and Porec, Istria is rich in culinary treasures, history
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Croatian olive oils took away 27 gold medals and 11 silver medals at NYIOOC 2018.
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